Introduction

Start your morning with a breakfast that feels effortlessly luxurious. Creamy whipped ricotta, juicy seasonal berries and a delicate drizzle of BeeBlend Kashmiri Acacia Honey come together on toasted artisan sourdough for a beautifully balanced dish. Naturally light and subtly sweet, it's perfect for breakfast, brunch or an elegant afternoon treat.

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Serves

2

Prep Time

10 minutes

Cook Time

5 minutes

Total Time

15 minutes

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Ingredients

• 2 thick slices of artisan sourdough
• 150g fresh ricotta
• 2 tbsp BeeBlend Kashmiri Acacia Honey
• 100g mixed fresh berries (strawberries, raspberries, blueberries and blackberries)
• 1 tbsp chopped pistachios
• Zest of half a lemon
• Fresh mint leaves
• Pinch of sea salt

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Method

Step 1

Toast the sourdough until crisp and lightly golden.

Step 2

Whisk the ricotta with a small pinch of sea salt until smooth and creamy.

Step 3

Spread a generous layer of whipped ricotta over each slice of toasted sourdough.

Step 4

Arrange the fresh berries evenly across the toast.

Step 5

Drizzle generously with BeeBlend Kashmiri Acacia Honey, allowing it to naturally coat the fruit.

Step 6

Finish with chopped pistachios, freshly grated lemon zest and a few mint leaves before serving immediately.

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Tips

• Add sliced peaches or figs when they're in season.
• Swap ricotta for mascarpone or Greek yoghurt for a different texture.
• Sprinkle with toasted almonds for extra crunch.
• Serve with freshly brewed coffee or herbal tea for an indulgent brunch.

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Make This Recipe With BeeBlend Kashmiri Acacia Honey

BeeBlend Kashmiri Acacia Honey is renowned for its exceptionally smooth texture and delicate floral sweetness. Its light flavour enhances fresh fruit and creamy cheeses without overpowering them, making it the perfect finishing touch for elegant breakfasts and brunches.

👉 Shop BeeBlend Kashmiri Acacia Honey

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