WHICH HONEY SHOULD I CHOOSE?

From delicate and floral to rich, nutty and aromatic, every BeeBlend honey has its own distinctive character. Explore our honey guide to compare flavours, discover the best ways to enjoy each variety and find the perfect honey for your taste.

  • Best honey for tea & hot drinks

    Acacia for something mild, Fennel for aromatic flavour, Lychee for floral sweetness.

  • Best honey for breakfast

    Lychee, Acacia and Golden Nut.

  • Best honey for dressings & marinades

    Sesame and Yellow Mustard.

  • Best honey for cooking

    Sesame, Mustard and Himalayan Multi-Flora.

  • Best honey for cheese

    Fennel and Golden Nut.

  • Best honey for baking & desserts

    Acacia, Lychee and Golden Nut.

CHOOSE YOUR HONEY BY FLAVOUR

Mild & Delicate

Kashmiri Acacia Honey — smooth, softly floral and a great choice if you prefer a subtle honey.

Floral & Fruity

Lychee Honey — delicate floral sweetness with subtle tropical notes.

Botanical & Aromatic

Wild Fennel Honey — distinctive herbal character with delicate anise-like notes.

Rich & Nutty

Sesame Honey — toasted, nutty notes with a rich, smooth sweetness.

Complex & Floral

Himalayan Multi-Flora Honey — layered floral character with herbal and subtly spiced notes.

Floral & Gently Warming

Yellow Mustard Honey — smooth floral sweetness with a gently warming character.

Rich & Indulgent

Golden Nut Honey — honey combined with nuts and dried fruit for a richer, textured experience.

WHICH HONEY IS BEST FOR...?

Tea & Hot Drinks

Choose Kashmiri Acacia Honey for mild sweetness, Wild Fennel Honey for a more aromatic flavour, or Lychee Honey for delicate floral notes.

Breakfast

Try Lychee Honey or Kashmiri Acacia Honey over porridge, yoghurt, toast or fruit. Golden Nut Honey is a richer choice for an indulgent breakfast.

Cooking

Himalayan Multi-Flora Honey is a versatile option, while Sesame Honey and Yellow Mustard Honey work particularly well with savoury flavours.

Dressings & Marinades

Try Sesame Honey for rich, nutty dressings or Yellow Mustard Honey for glazes, vinaigrettes and marinades.

Cheese

Pair Wild Fennel Honey with cheese for an aromatic contrast, or choose Golden Nut Honey for something richer and more indulgent.

Baking & Desserts

Try Kashmiri Acacia Honey for delicate sweetness, Lychee Honey for floral character or Golden Nut Honey for richer desserts.

READY TO FIND YOUR FAVOURITE?

Explore the full BeeBlend honey collection and discover distinctive flavours for breakfast, cooking, drinks and everyday enjoyment.