WHICH HONEY SHOULD I CHOOSE?
From delicate and floral to rich, nutty and aromatic, every BeeBlend honey has its own distinctive character. Explore our honey guide to compare flavours, discover the best ways to enjoy each variety and find the perfect honey for your taste.
FIND YOUR FLAVOUR
-
Best honey for tea & hot drinks
Acacia for something mild, Fennel for aromatic flavour, Lychee for floral sweetness.
-
Best honey for breakfast
Lychee, Acacia and Golden Nut.
-
Best honey for dressings & marinades
Sesame and Yellow Mustard.
-
Best honey for cooking
Sesame, Mustard and Himalayan Multi-Flora.
-
Best honey for cheese
Fennel and Golden Nut.
-
Best honey for baking & desserts
Acacia, Lychee and Golden Nut.
CHOOSE YOUR HONEY BY FLAVOUR
Mild & Delicate
Kashmiri Acacia Honey — smooth, softly floral and a great choice if you prefer a subtle honey.
Floral & Fruity
Lychee Honey — delicate floral sweetness with subtle tropical notes.
Botanical & Aromatic
Wild Fennel Honey — distinctive herbal character with delicate anise-like notes.
Rich & Nutty
Sesame Honey — toasted, nutty notes with a rich, smooth sweetness.
Complex & Floral
Himalayan Multi-Flora Honey — layered floral character with herbal and subtly spiced notes.
Floral & Gently Warming
Yellow Mustard Honey — smooth floral sweetness with a gently warming character.
Rich & Indulgent
Golden Nut Honey — honey combined with nuts and dried fruit for a richer, textured experience.
WHICH HONEY IS BEST FOR...?
Tea & Hot Drinks
Choose Kashmiri Acacia Honey for mild sweetness, Wild Fennel Honey for a more aromatic flavour, or Lychee Honey for delicate floral notes.
Breakfast
Try Lychee Honey or Kashmiri Acacia Honey over porridge, yoghurt, toast or fruit. Golden Nut Honey is a richer choice for an indulgent breakfast.
Cooking
Himalayan Multi-Flora Honey is a versatile option, while Sesame Honey and Yellow Mustard Honey work particularly well with savoury flavours.
Dressings & Marinades
Try Sesame Honey for rich, nutty dressings or Yellow Mustard Honey for glazes, vinaigrettes and marinades.
Cheese
Pair Wild Fennel Honey with cheese for an aromatic contrast, or choose Golden Nut Honey for something richer and more indulgent.
Baking & Desserts
Try Kashmiri Acacia Honey for delicate sweetness, Lychee Honey for floral character or Golden Nut Honey for richer desserts.
READY TO FIND YOUR FAVOURITE?
Explore the full BeeBlend honey collection and discover distinctive flavours for breakfast, cooking, drinks and everyday enjoyment.