Golden Nut Honey Breakfast Toast
Introduction
Turn an everyday breakfast into something truly special with this wholesome Golden Nut Honey Breakfast Toast. Layers of creamy ricotta, fresh banana, crunchy toasted walnuts and a generous drizzle of BeeBlend Golden Nut Honey create a naturally satisfying breakfast that's packed with flavour and texture. Perfect for busy mornings, weekend brunches or a nourishing afternoon pick-me-up.
Serves
2
Prep Time
10 minutes
Cook Time
5 minutes
Total Time
15 minutes
Ingredients
- 2 thick slices of artisan sourdough
- 150g ricotta cheese
- 2 tbsp BeeBlend Golden Nut Honey
- 1 ripe banana, sliced
- 2 tbsp toasted walnuts, roughly chopped
- 1 tbsp chopped almonds
- Pinch of ground cinnamon
- Optional: chia seeds for extra crunch
- Fresh mint leaves to garnish
Method
Step 1
Toast the sourdough until golden and crisp.
Step 2
Spread a generous layer of creamy ricotta over each slice.
Step 3
Arrange the banana slices evenly across the ricotta.
Step 4
Scatter over the toasted walnuts and chopped almonds.
Step 5
Drizzle BeeBlend Golden Nut Honey generously across the toast, allowing it to naturally coat the fruit and nuts.
Step 6
Finish with a light dusting of cinnamon, a sprinkle of chia seeds if using, and garnish with fresh mint before serving immediately.
Tips
- Swap banana for sliced pear or fresh figs in autumn.
- Add Greek yoghurt on the side for extra protein.
- Sprinkle with pumpkin or sunflower seeds for additional crunch.
- Enjoy with freshly brewed coffee or chai tea.
Make This Recipe With BeeBlend Golden Nut Honey
BeeBlend Golden Nut Honey combines smooth natural honey with the rich flavour of premium nuts, making it the ideal finishing touch for breakfasts, desserts and snacks. Its naturally creamy sweetness pairs beautifully with fresh fruit, toasted nuts and artisan bread.
👉 Shop BeeBlend Golden Nut Honey
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