Herb Roasted Chicken with Fennel Honey
Transform a classic roast chicken into something truly special with BeeBlend Fennel Honey. Its delicate floral sweetness and subtle herbal notes pair beautifully with fresh rosemary, thyme and garlic, creating a perfectly balanced glaze that caramelises as the chicken roasts. The result is tender, juicy meat with crisp golden skin that's ideal for family dinners, celebrations or a comforting Sunday roast.
Serves
4–6
Prep Time
15 minutes
Cook Time
1 hour 20 minutes
Ingredients
For the Chicken
- 1 whole chicken (approximately 1.8kg)
- 3 tbsp BeeBlend Fennel Honey
- 2 tbsp extra virgin olive oil
- 3 garlic cloves, crushed
- 2 tsp fresh rosemary, finely chopped
- 2 tsp fresh thyme leaves
- Juice of ½ lemon
- 1 tsp sea salt
- ½ tsp freshly ground black pepper
To Serve
- Roasted baby potatoes
- Seasonal vegetables
- Fresh parsley
- Lemon wedges
Method
Step 1
Preheat the oven to 190°C (170°C fan).
Step 2
Mix together the BeeBlend Fennel Honey, olive oil, garlic, rosemary, thyme, lemon juice, salt and pepper.
Step 3
Pat the chicken dry and place it into a roasting tin.
Step 4
Brush half of the glaze generously over the chicken.
Step 5
Roast for approximately 1 hour, basting halfway through.
Step 6
Brush over the remaining glaze during the final 20 minutes of cooking to create a beautifully golden finish.
Step 7
Check the thickest part of the thigh reaches 75°C, or that the juices run clear.
Step 8
Allow the chicken to rest for 10–15 minutes before carving and serving.
Tips & Variations
- Stuff the cavity with lemon halves and fresh thyme.
- Roast carrots, onions and parsnips alongside the chicken.
- Add fennel wedges for a subtle aniseed flavour.
- Sprinkle with flaky sea salt before serving.
- Leftovers are perfect in sandwiches, salads or pasta.
Perfect Pairings
Serve with:
- 🥔 Crispy Roast Potatoes
- 🥕 Roasted Heritage Carrots
- 🥬 Green Beans with Butter
- 🥗 Rocket & Parmesan Salad
- 🍷 Sauvignon Blanc
- 🍞 Warm artisan bread
Shop the Honey Behind This Recipe
BeeBlend Fennel Honey offers a delicate floral sweetness with subtle herbal notes, making it an exceptional ingredient for roasting meats, glazing vegetables and creating Mediterranean-inspired dishes. As it caramelises in the oven, it develops a beautifully glossy finish while keeping food succulent and full of flavour. It's a versatile pantry staple for both savoury cooking and everyday recipes.
You May Also Like
Discover more Fennel Honey favourites:
- 🧀 Whipped Ricotta with Fennel Honey & Black Pepper
- 🥕 Roasted Heritage Carrots with Fennel Honey
- 🍊 Citrus Vinaigrette with Fennel Honey