Honey Mustard Glazed Pork Tenderloin

Honey Mustard Glazed Pork Tenderloin

Tender, juicy and beautifully caramelised, this Honey Mustard Glazed Pork Tenderloin combines the natural sweetness of BeeBlend Yellow Mustard Honey with the gentle tang of wholegrain mustard. The result is a rich golden glaze that locks in flavour while creating a perfectly roasted finish. It's an effortless dish for family dinners, Sunday lunches or entertaining guests.

Ingredients

Serves 4

  • 600–700g pork tenderloin
  • 3 tbsp BeeBlend Yellow Mustard Honey
  • 2 tbsp wholegrain mustard
  • 1 tbsp Dijon mustard
  • 2 garlic cloves, minced
  • 1 tbsp olive oil
  • 1 tsp fresh thyme leaves
  • Salt and freshly ground black pepper

Optional to serve

  • Roasted baby potatoes
  • Tenderstem broccoli or green beans
  • Roasted carrots
  • Fresh thyme sprigs

Method

1. Prepare the glaze

In a small bowl, combine the BeeBlend Yellow Mustard Honey, wholegrain mustard, Dijon mustard, garlic, thyme and olive oil. Stir until smooth.

2. Prepare the pork

Pat the pork tenderloin dry with kitchen paper and season generously with salt and freshly ground black pepper.

3. Coat

Brush the honey mustard glaze over the entire pork, ensuring it's evenly coated. Reserve a little glaze for basting later.

4. Roast

Preheat the oven to 200°C (180°C fan).

Place the pork in a roasting dish and cook for 25–30 minutes, brushing with the remaining glaze halfway through cooking.

Cook until the pork reaches an internal temperature of 63°C, then remove from the oven.

5. Rest

Allow the pork to rest for 5–10 minutes before slicing. This keeps it beautifully tender and juicy.

6. Serve

Slice into thick medallions and drizzle with any remaining pan juices. Finish with fresh thyme and serve alongside roasted vegetables or buttery mashed potatoes.

Chef's Tip

For an extra glossy finish, brush a final spoonful of BeeBlend Yellow Mustard Honey over the pork just before serving. The natural sweetness creates a beautiful shine while enhancing the caramelised flavour.

Shop the Honey Behind This Recipe

BeeBlend Yellow Mustard Honey combines rich natural sweetness with subtle mustard notes, making it the perfect ingredient for marinades, glazes and roasted meats. It caramelises beautifully during cooking, creating a glossy finish and exceptional depth of flavour. Whether you're roasting pork, glazing chicken or whisking up a salad dressing, it's a versatile honey that brings sweet and savoury recipes to life.

👉 Shop BeeBlend Yellow Mustard Honey

💛 You May Also Like

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