Kashmiri honey glazed salmon with BeeBlend Acacia Honey

Kashmiri Honey Glazed Salmon

A Sweet & Savoury Favourite with a Himalayan Twist

This easy Kashmiri honey glazed salmon combines tender salmon fillets with a sweet and savoury glaze made from BeeBlend Kashmiri Acacia Honey, soy sauce, garlic and fresh lemon. The light floral sweetness of the honey balances the salty soy and caramelises beautifully as the salmon cooks.

Ready in under 30 minutes, it's an easy honey salmon recipe for busy weeknight dinners, while still being impressive enough for entertaining. Serve it with jasmine rice, steamed greens or a crisp salad for a simple, flavour-packed meal.

Ingredients

For the Salmon

  • 2 salmon fillets
  • 2 tbsp BeeBlend Kashmiri Acacia Honey
  • 2 tbsp light soy sauce
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • Juice of ½ lemon
  • 1 tsp Dijon mustard (optional)
  • Freshly ground black pepper

To Serve

  • Steamed jasmine rice
  • Tenderstem broccoli
  • Red pepper strips
  • Lemon wedges
  • Spring onions
  • Sesame seeds

Method

  1. In a small bowl, whisk together the BeeBlend Kashmiri Acacia Honey, soy sauce, olive oil, garlic, lemon juice and Dijon mustard.
  2. Pat the salmon fillets dry and season lightly with black pepper.
  3. Heat a frying pan over medium heat and cook the salmon for 3–4 minutes on each side until almost cooked through.
  4. Pour the honey glaze into the pan and spoon over the salmon as it gently bubbles and caramelises.
  5. Continue cooking for another 2–3 minutes until the glaze becomes glossy and coats the salmon beautifully.
  6. Serve immediately with fluffy jasmine rice, tenderstem broccoli and roasted peppers. Finish with sesame seeds, spring onions and a squeeze of fresh lemon.

Why You'll Love It

  • Ready in under 30 minutes
  • Sweet, savoury and beautifully caramelised
  • Naturally sweetened with BeeBlend Kashmiri Acacia Honey
  • Perfect for weeknight dinners or entertaining
  • Packed with flavour and simple to make

Serving Suggestion

Pair with steamed jasmine rice and seasonal greens for a balanced meal, or serve alongside roasted baby potatoes and a crisp green salad. For an extra burst of flavour, drizzle a little more BeeBlend Kashmiri Acacia Honey over the salmon just before serving.

Shop the Honey Behind This Recipe

BeeBlend Kashmiri Acacia Honey is renowned for its light floral flavour, silky texture and delicate natural sweetness. It caramelises beautifully when cooked, making it ideal for glazes, marinades and roasted dishes. In this salmon recipe, it creates a perfectly balanced glaze that enhances the richness of the fish while complementing savoury ingredients like soy, garlic and fresh lemon.

👉 Shop BeeBlend Kashmiri Acacia Honey

🌸 You May Also Like

If you enjoyed this Kashmiri Honey Glazed Salmon, discover more delicious recipes featuring BeeBlend Kashmiri Acacia Honey:

What honey is best for honey glazed salmon?
A mild, floral honey works particularly well with salmon because it adds sweetness without overpowering the fish. BeeBlend Kashmiri Acacia Honey has a delicate flavour that pairs well with soy sauce, garlic and lemon in this recipe.

How long does honey glazed salmon take to cook?
Salmon fillets usually take around 12–15 minutes to bake, depending on their thickness and your oven. The salmon should be cooked through and flake easily with a fork.

Can I make the honey glaze ahead of time?
Yes. You can mix the honey, soy sauce, garlic and lemon ahead of time and keep the glaze covered in the fridge until you're ready to cook the salmon.

What can I serve with honey glazed salmon?
Honey glazed salmon works well with jasmine rice, roasted or steamed vegetables, noodles or a fresh green salad. The sweet and savoury glaze also pairs particularly well with broccoli and other greens.

Back to blog