Kashmiri Honey Glazed Salmon

Kashmiri Honey Glazed Salmon

A Sweet & Savoury Favourite with a Himalayan Twist

Elevate your next dinner with this beautifully glazed salmon recipe featuring BeeBlend Kashmiri Acacia Honey. The delicate floral sweetness of the honey pairs perfectly with garlic, soy sauce and fresh lemon to create a rich, caramelised glaze that's both comforting and full of flavour. Ready in under 30 minutes, it's an easy yet impressive dish that's perfect for busy weeknights or entertaining guests.

Ingredients

For the Salmon

  • 2 salmon fillets
  • 2 tbsp BeeBlend Kashmiri Acacia Honey
  • 2 tbsp light soy sauce
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • Juice of ½ lemon
  • 1 tsp Dijon mustard (optional)
  • Freshly ground black pepper

To Serve

  • Steamed jasmine rice
  • Tenderstem broccoli
  • Red pepper strips
  • Lemon wedges
  • Spring onions
  • Sesame seeds

Method

  1. In a small bowl, whisk together the BeeBlend Kashmiri Acacia Honey, soy sauce, olive oil, garlic, lemon juice and Dijon mustard.
  2. Pat the salmon fillets dry and season lightly with black pepper.
  3. Heat a frying pan over medium heat and cook the salmon for 3–4 minutes on each side until almost cooked through.
  4. Pour the honey glaze into the pan and spoon over the salmon as it gently bubbles and caramelises.
  5. Continue cooking for another 2–3 minutes until the glaze becomes glossy and coats the salmon beautifully.
  6. Serve immediately with fluffy jasmine rice, tenderstem broccoli and roasted peppers. Finish with sesame seeds, spring onions and a squeeze of fresh lemon.

Why You'll Love It

  • Ready in under 30 minutes
  • Sweet, savoury and beautifully caramelised
  • Naturally sweetened with BeeBlend Kashmiri Acacia Honey
  • Perfect for weeknight dinners or entertaining
  • Packed with flavour and simple to make

Serving Suggestion

Pair with steamed jasmine rice and seasonal greens for a balanced meal, or serve alongside roasted baby potatoes and a crisp green salad. For an extra burst of flavour, drizzle a little more BeeBlend Kashmiri Acacia Honey over the salmon just before serving.

Shop the Honey Behind This Recipe

BeeBlend Kashmiri Acacia Honey is renowned for its light floral flavour, silky texture and delicate natural sweetness. It caramelises beautifully when cooked, making it ideal for glazes, marinades and roasted dishes. In this salmon recipe, it creates a perfectly balanced glaze that enhances the richness of the fish while complementing savoury ingredients like soy, garlic and fresh lemon.

👉 Shop BeeBlend Kashmiri Acacia Honey

🌸 You May Also Like

If you enjoyed this Kashmiri Honey Glazed Salmon, discover more delicious recipes featuring BeeBlend Kashmiri Acacia Honey:

  • 🥣 Greek Yoghurt Breakfast Bowl with Kashmiri Acacia Honey
  • 🥞 Fluffy Pancakes with Kashmiri Acacia Honey
  • 🍓 Fresh Fruit Salad with Kashmiri Acacia Honey
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