Lychee Honey Glazed King Prawns
Introduction
Sweet, savoury and bursting with fresh citrus flavours, these Lychee Honey Glazed King Prawns make an elegant meal that's surprisingly quick to prepare. BeeBlend Lychee Honey creates a beautifully balanced glaze with garlic, soy sauce and lime, adding delicate floral sweetness without overpowering the prawns. Whether served as a light dinner, impressive starter or as part of a sharing feast, this simple recipe delivers restaurant-quality flavour in less than 20 minutes.
Serves
2
Prep Time
10 minutes
Cook Time
8 minutes
Ingredients
- 300g raw king prawns, peeled
- 2 tbsp BeeBlend Lychee Honey
- 2 garlic cloves, minced
- 1 tbsp light soy sauce
- Juice of ½ lime
- 1 tsp olive oil
- ½ tsp chilli flakes (optional)
- Fresh coriander
- Lime wedges for serving
Method
Step 1
Whisk together the Lychee Honey, garlic, soy sauce, lime juice and chilli flakes in a bowl.
Step 2
Add the king prawns and toss until fully coated. Leave to marinate for around 10 minutes.
Step 3
Heat the olive oil in a large frying pan over a medium-high heat.
Step 4
Cook the prawns for 2–3 minutes on each side until pink and lightly caramelised.
Step 5
Pour any remaining marinade into the pan and cook for a further minute until glossy.
Step 6
Scatter over fresh coriander and serve immediately with lime wedges, steamed jasmine rice or warm crusty bread.
Tips & Variations
- Add sliced spring onions for extra freshness.
- Replace prawns with salmon cubes or chicken breast.
- Serve with jasmine rice, noodles or a crisp Asian salad.
- Add extra chilli for a spicy version.
Shop the Honey Behind This Recipe
The naturally floral sweetness of BeeBlend Lychee Honey creates a beautifully balanced glaze for seafood. Unlike refined sugar, its delicate flavour complements garlic, citrus and herbs while allowing the prawns to remain the star of the dish. It's also delicious in marinades, stir-fries, salad dressings and dipping sauces, making it one of the most versatile honeys in the BeeBlend collection.
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