Lychee Honey & Goat's Cheese Crostini
Introduction
Simple ingredients come together beautifully in this elegant appetiser. Creamy goat's cheese, crisp toasted sourdough and the delicate floral sweetness of BeeBlend Lychee Honey create the perfect balance of sweet and savoury. Finished with crunchy pistachios and fragrant thyme, these crostini are ideal for entertaining, cheeseboards or a relaxed summer lunch.
Serves
4
Prep Time
15 minutes
Cook Time
8 minutes
Total Time
23 minutes
Ingredients
- 1 artisan sourdough baguette
- 150g soft goat's cheese
- 3 tbsp BeeBlend Lychee Honey
- 2 tbsp shelled pistachios, roughly chopped
- Fresh thyme leaves
- 1 tbsp extra virgin olive oil
- Freshly cracked black pepper
- Optional: edible flowers for garnish
Method
Step 1
Preheat your oven to 180°C (160°C fan). Slice the sourdough baguette into 1–2cm slices and arrange on a baking tray.
Step 2
Brush each slice lightly with olive oil and bake for 6–8 minutes until crisp and lightly golden.
Step 3
Allow the crostini to cool slightly before generously spreading each slice with creamy goat's cheese.
Step 4
Drizzle BeeBlend Lychee Honey over each crostini, allowing the delicate floral honey to coat the cheese naturally.
Step 5
Sprinkle with chopped pistachios, fresh thyme leaves and a twist of cracked black pepper.
Step 6
Finish with edible flowers for an elegant presentation and serve immediately.
Tips
- Add thin slices of fresh fig during summer.
- Swap pistachios for toasted walnuts or pecans.
- Pair with chilled Sauvignon Blanc or Champagne.
- Perfect as part of a luxury cheeseboard.
Make This Recipe With BeeBlend Lychee Honey
The delicate floral sweetness of BeeBlend Lychee Honey perfectly complements creamy goat's cheese without overpowering its flavour. Its smooth texture and subtle tropical notes make it an elegant finishing drizzle for appetisers, cheeseboards and gourmet dishes.
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