Roasted Heritage Carrots with Fennel Honey & Thyme
Introduction
Sweet, earthy heritage carrots are transformed with a glossy glaze of BeeBlend Fennel Honey, creating a side dish that's both simple and sophisticated. The honey's delicate herbal notes pair beautifully with fresh thyme and roasted garlic, making this colourful recipe the perfect accompaniment to roast dinners, grilled meats or Mediterranean-inspired feasts.
Serves
4
Prep Time
10 minutes
Cook Time
35 minutes
Total Time
45 minutes
Ingredients
- 700g heritage carrots, peeled with tops trimmed
- 2 tbsp BeeBlend Fennel Honey
- 2 tbsp extra virgin olive oil
- 3 garlic cloves, lightly crushed
- 2 tsp fresh thyme leaves
- 1 tsp wholegrain mustard (optional)
- Sea salt
- Freshly cracked black pepper
- Fresh parsley to garnish
Method
Step 1
Preheat your oven to 200°C (180°C fan). Line a baking tray with parchment paper.
Step 2
In a large bowl, combine the olive oil, BeeBlend Fennel Honey, thyme, garlic, salt and black pepper. Add the carrots and toss until evenly coated.
Step 3
Arrange the carrots in a single layer on the baking tray and roast for 30–35 minutes, turning halfway through until tender and lightly caramelised.
Step 4
Transfer to a serving platter and drizzle with any remaining glaze from the tray.
Step 5
Scatter with fresh parsley and an extra sprinkle of thyme before serving warm.
Tips
- Finish with crumbled feta or whipped ricotta for extra creaminess.
- Sprinkle with toasted hazelnuts or walnuts for added crunch.
- Delicious alongside roast lamb, grilled chicken or baked salmon.
- Add a squeeze of fresh lemon before serving for a brighter finish.
Make This Recipe With BeeBlend Fennel Honey
BeeBlend Fennel Honey brings a unique botanical sweetness with subtle herbal notes that beautifully enhance roasted vegetables. It caramelises naturally in the oven, creating a rich glaze without overpowering the carrots' natural flavour.
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