Whipped Ricotta with Fennel Honey & Black Pepper

Whipped Ricotta with Fennel Honey & Black Pepper

Creamy, light and wonderfully elegant, this Whipped Ricotta with BeeBlend Fennel Honey is a simple appetiser that feels effortlessly luxurious. The rich ricotta is whipped until silky smooth before being finished with aromatic fennel honey, crunchy pistachios, fragrant thyme and freshly cracked black pepper. Served alongside warm toasted sourdough, it's perfect for entertaining, sharing platters or a relaxed weekend lunch. The delicate herbal notes of BeeBlend Fennel Honey beautifully complement creamy cheeses, making this a recipe you'll return to time and time again.

Serves

4

Prep Time

10 minutes

Cook Time

5 minutes

Ingredients

  • 250g ricotta cheese
  • 2 tbsp BeeBlend Fennel Honey
  • 1 tbsp extra virgin olive oil
  • 2 tbsp shelled pistachios, roughly chopped
  • 1 tsp fresh thyme leaves
  • Freshly cracked black pepper
  • Sea salt
  • 1 sourdough loaf, sliced and toasted

Method

Step 1

Add the ricotta to a food processor and blend for 2–3 minutes until smooth, light and airy.

Step 2

Spread the whipped ricotta onto a large serving plate or shallow bowl using the back of a spoon to create gentle swirls.

Step 3

Drizzle generously with BeeBlend Fennel Honey.

Step 4

Scatter over the chopped pistachios and fresh thyme leaves.

Step 5

Finish with a drizzle of extra virgin olive oil, a pinch of flaky sea salt and plenty of freshly cracked black pepper.

Step 6

Serve immediately with warm toasted sourdough or artisan crackers.

Tips & Variations

  • Add roasted figs or grilled peaches during summer.
  • Sprinkle over toasted walnuts instead of pistachios.
  • Finish with grated lemon zest for added freshness.
  • Pair with charcuterie for an impressive sharing board.
  • Leftover whipped ricotta makes a delicious toast topping the next day.

Shop the Honey Behind This Recipe

BeeBlend Fennel Honey has a wonderfully smooth texture with delicate herbal notes that pair beautifully with creamy cheeses, roasted vegetables and artisan breads. Its naturally aromatic flavour brings depth and balance to both savoury and sweet recipes, making it an excellent addition to grazing boards, marinades, dressings and desserts. If you enjoy Mediterranean-inspired cooking, this is a honey you'll reach for time and time again.

👉 Shop BeeBlend Fennel Honey

You May Also Like

Discover more recipes using BeeBlend Fennel Honey:

  • 🥕 Roasted Heritage Carrots with Fennel Honey & Thyme
  • 🍵 Fennel Honey Wellness Tea
  • 🥗 Honey Mustard Vinaigrette

 

 

 

Back to blog