Yellow Mustard Honey Roast Chicken

Yellow Mustard Honey Roast Chicken

Few meals are as comforting as perfectly roasted chicken, especially when it's finished with a beautifully caramelised honey glaze. BeeBlend Yellow Mustard Honey combines natural sweetness with delicate mustard warmth, creating a rich coating that keeps the chicken juicy while delivering crisp, golden skin. Fresh herbs, garlic and lemon add brightness, making this an easy family recipe that's equally suited to Sunday lunch, entertaining guests or a hearty midweek dinner.

Serves

4–6

Prep Time

15 minutes

Cook Time

1 hour 20 minutes

Ingredients

For the Chicken

  • 1 whole chicken (approximately 1.8kg)
  • 3 tbsp BeeBlend Yellow Mustard Honey
  • 2 tbsp Dijon mustard
  • 2 tbsp extra virgin olive oil
  • 3 garlic cloves, crushed
  • 1 tsp fresh thyme leaves
  • 1 tsp chopped rosemary
  • Juice of ½ lemon
  • 1 tsp sea salt
  • ½ tsp freshly ground black pepper

To Serve

  • Roasted baby potatoes
  • Seasonal vegetables
  • Fresh parsley

Method

Step 1

Preheat your oven to 190°C (170°C fan).

Step 2

In a bowl, mix together the BeeBlend Yellow Mustard Honey, Dijon mustard, olive oil, garlic, thyme, rosemary, lemon juice, salt and pepper.

Step 3

Pat the chicken dry with kitchen paper and place it into a roasting tin.

Step 4

Brush half of the honey glaze generously over the chicken, ensuring it's evenly coated.

Step 5

Roast for approximately 1 hour, basting halfway through.

Step 6

Brush over the remaining glaze during the final 20 minutes of cooking to create a beautifully sticky, golden finish.

Step 7

Check the chicken is fully cooked (internal temperature 75°C, or the juices run clear when the thickest part of the thigh is pierced).

Step 8

Rest the chicken for 10–15 minutes before carving. Serve with roasted potatoes and seasonal vegetables.

Tips & Variations

  • Add whole carrots and onions to the roasting tray.
  • Swap thyme for sage during autumn.
  • Use the same glaze on chicken thighs or drumsticks.
  • Add a sprinkle of smoked paprika for extra depth.
  • Use leftover chicken in sandwiches, wraps or salads.

Perfect Pairings

Serve alongside:

  • 🥔 Crispy Roast Potatoes
  • 🥕 Roasted Heritage Carrots
  • 🥬 Buttered Green Beans
  • 🥗 Mixed Leaf Salad
  • 🍷 A chilled Chardonnay or sparkling elderflower pressé
  • 🍞 Warm crusty bread

Shop the Honey Behind This Recipe

BeeBlend Yellow Mustard Honey brings together smooth premium honey with subtle mustard notes, making it ideal for glazes, marinades and roasted dishes. As it caramelises in the oven, it creates a glossy golden coating while keeping meat beautifully succulent. Beyond roast chicken, it's equally delicious in homemade dressings, sandwiches, roasted vegetables and dipping sauces, making it an essential ingredient for everyday cooking.

👉 Shop BeeBlend Yellow Mustard Honey

You May Also Like

Discover more savoury BeeBlend favourites:

  • 🐟 Honey Mustard Salmon with Lemon & Herbs
  • 🥗 Honey Mustard Vinaigrette
  • 🥩 Yellow Mustard Honey Pork Tenderloin
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